I too had a terrible tomato season in NJ the summer of 2009 as others have. I thought it was because of the rain at first, but we soon discovered we had aphids. Maybe they are brought on by too much moisture, but either way we had a bad infestation and I'm hoping someone can give me advice on how to get rid of those nasty aphids this coming spring season.
We have 2 separate vegetable gardens, they are separate but not too far apart. One is on the side of the house and the other at the back of the house. There is about 8 - 10 feet of separation.
Anyway, Garden #1 had a variety of tomatoes, and a variety of sweet and hot peppers. All were infested with aphids I think noticed them after the terrible June rain last year. We discovered it in late June or early July I think. We tried everything to save the crops. We used a pesticide 2 times initially and they were still there, then we moved on to daily sprays underneath the leaves of the plants of dilluted Dawn soap, cause we didn't want to keep spraying them with chemicals. It became too much to handle and then we started spraying every other day, then down to about once a week. Still aphids! yuck!
Garden #2 had pickles, radishes, green beans and brussel sprouts. We had an abundant supply of pickles, some green beans, swiss chard and radishes were harvested as well (thank God we got something out of the garden), but by Mid August the aphids spread to this garden and we just ended up pulling everything out.
We are so afraid of what is going to happen this year. Can you give me any recommendation on how to treat the soil before we plant our plants this season. Everything we did last year did not seem to help. It was disgusting! We planned on switching the plants from one garden to the other, ie putting the tomatoes and peppers in Garden #2 instead of #1 and vice versa. I'd hate to spend all the time growing and having the same problem. Do aphids live in the dirt over winter? Please help on how to get rid of these nasty little bugs!
